Pitmaster Tips

Not all great Cheeseburgers are the same, or are Pizzas for that matter. Watch the BBQ Pit Boys cook one up, this burger and pizza recipe is real easy to do.

Published in Recipes


Stuff ’em with what you like..! don’t let us tell you how good these burgers are,  find out  why  over  7 million people enjoyed this video,  now unofficially referred to as Americas greatest burger.


Ground Chuck – 4-5 pounds 80/20
Bacon – 2 pounds regular cut (Pork Belly)
Canned Beer – 1 unopened
Buns – 6


Cheese – chunked/shredded (your favorite will do)
Beef Hash
Grilled Onions
Bell Peppers – Red/Green
Tomato – chopped
Roast Beef
Canned Chili
BBQ Sauce


1. Bring grill temperature up to 300 degrees Fahrenheit with coals offset for indirect cooking.
2. Sauté mushrooms, onions, and peppers.
3. Heat up beef hash, chopped tomato, bacon, roast beef, and canned chili. (Or your favorite toppings)
4. Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold.
5. Press beer can into center of each meatball forming a pocket around the can.
6. Wrap bacon around each one. Should take two pieces of bacon.
7. Using a dishtowel, remove beer can from meatball carefully.
8. Do this until all meatballs have been formed.
9. Take stuffing/toppings and start placing inside meatball pockets. Use your favorite toppings.
10. Chunk cheese and place 2-3 pieces inside desired meatballs or top with shredded cheese.
11. Add a few dashes of hot sauce or bbq sauce.


1. Place bacon burgers opposite hot coals for indirect cooking.
2. Put lid on grill and cook for one hour. (Optional – turn and rotate after 30 minutes)
3. After one hour check for desired doneness.
4. Remove from grill.


1. Place bacon burgers on buns.
2. Top with favorite condiments.


1. Serve with fries, chips, cole slaw, potato salad, or grilled vegetables.
2. Sit back, relax, and enjoy!!

Published in Recipes

Don’t fear the Reaper. Light it up with this classic hot chili pepper cheese burger by the BBQ Pit Boys. It comes with the South Carolina Reaper, known as the

Published in Recipes

STOP… The Seven Meat Deli Burger puts an end to plain ‘ol burgers from the grill. Kick it up. Choose your favorite deli meats for your next grilled cheeseburger

Published in Recipes

The BBQ Pit Boys show ya how to make a Cheeseburger Lasagna with real cheeseburgers. No Fake Food TV here..! We’re eatin’ good tonight, Martha.

Cheeseburger Lasagna Recipe Feeds up to 8

Published in Recipes

Check Out Our Pits

Want to download them as a PDF or view them as an online magazine? Click on the cover, then click "open".

Here's Volume 1, Issue 1

Here's Volume 1, Issue 2

Here's Volume 1, Issue 3

Here's Volume 1, Issue 4

Manuals & Guides

Want to download them as a PDF or view them as an online publication? Click on the cover, then click "open".

The Santa Maria Owners Manual

The Argentine Owners Manual

BBQ Smoker and Wood Fired Oven Owners Manual

Here's Seasoning Tips for Santa Maria and Argentine Grills

The Rotisserie Installation Guide


More About Us

We strive to be known as a company that cares for our customers and shares in the passion, enjoyment and satisfaction that our customers gain from using of our products. Our Mission, is to deliver the highest-quality BBQ products that caters to the increasing demands of the ever discriminating professional or individual.

stay connected

Join over 12,500 people who receive bi-weekly web marketing tips. Stay connected with us..
Sunterra Outdoor offers one of the best Meat Smokers, Santa Maria Argentine Grills & Wood Fired Outdoor Ovens. View our sitemap
Gary Parrott Sunterra Outdoor 877.972.2628 gmparrott@sunterra-international.com